Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes...
Author: Connie
We have a mulberry tree in our backyard, and my husband has me make this every year.
Author: Kathryn A
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
Author: NOLA7
We have two loquat trees in our yard, and after experimenting with several recipes, this is my favorite use for their delicious fruit.
Author: Kristen Schirmer
Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc....
Author: Mere
Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.
Author: Betty
Simple boysenberry crisp. Use either fresh or frozen boysenberries.
Author: makidd
This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.
Author: rafaelajeffery
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.
Author: Karen Martin
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Author: DMSMITH
A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream.
Author: super14
The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with...
Author: Tiffksw
Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop...
Author: Chef John
Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel...
Author: Yoly
I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!
Author: fleckfamily
Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the...
Author: Bonny Buckley
Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with...
Author: jowolf2
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation,...
Author: sal
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb....
Author: CATKID
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with...
Author: Angela Miedema
A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert)....
Author: mama of four
Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more...
Author: Darwin
I have made chicken and dumplins with tortillas for some time, but had not thought of using them in sweets until I decided I had better empty the freezer...
Author: Rose Millender
Do you like gooey, crunchy, and chocolaty snacks? This one is perfect, and it's sure to bring a smile to your face. Kids will enjoy watching the marshmallows...
Author: MrSprinkles
Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe,...
Author: drcaroly
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful...
Author: Holly
Pears and crystallized ginger are baked under a crispy golden oat crust.
Author: JAYDA
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Author: Sarena
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon...
Author: Timothy S. Lindabury
This great, quick dessert can be made with either peach, apple, or cherry pie filling.
Author: Nancy Ramey
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.
Author: Karen Martin
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Author: Nikki
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Author: CLA60
Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel...
Author: Yoly