Almost a blackberry cobbler but the dough is more of a dumpling than the other cake types I see everywhere. This is the recipe my great grandmother used...
Author: RiverMan
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!
Author: GILLETTE
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
Author: NOLA7
This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.
Author: rafaelajeffery
Simple boysenberry crisp. Use either fresh or frozen boysenberries.
Author: makidd
We have two loquat trees in our yard, and after experimenting with several recipes, this is my favorite use for their delicious fruit.
Author: Kristen Schirmer
I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!
Author: fleckfamily
We have a mulberry tree in our backyard, and my husband has me make this every year.
Author: Kathryn A
Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the...
Author: Bonny Buckley
Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc....
Author: Mere
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.
Author: Karen Martin
A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream.
Author: super14
The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with...
Author: Tiffksw
Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel...
Author: Yoly
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb....
Author: CATKID
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Author: DMSMITH
Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop...
Author: Chef John
Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with...
Author: jowolf2
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with...
Author: Angela Miedema
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation,...
Author: sal
Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more...
Author: Darwin
A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert)....
Author: mama of four
I have made chicken and dumplins with tortillas for some time, but had not thought of using them in sweets until I decided I had better empty the freezer...
Author: Rose Millender
Do you like gooey, crunchy, and chocolaty snacks? This one is perfect, and it's sure to bring a smile to your face. Kids will enjoy watching the marshmallows...
Author: MrSprinkles
Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe,...
Author: drcaroly
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful...
Author: Holly
Pears and crystallized ginger are baked under a crispy golden oat crust.
Author: JAYDA
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Author: Sarena
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon...
Author: Timothy S. Lindabury
This great, quick dessert can be made with either peach, apple, or cherry pie filling.
Author: Nancy Ramey
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.
Author: Karen Martin
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Author: CLA60
Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel...
Author: Yoly
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Author: Nikki